Tag: cake baking classes in chennai

What are the Cake Decoration ideas for Beginners?

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Cake decorating is not a job, it is an art. It tells that how a baker shows his/her skill on a cake. There are various Baking Courses in Chennai available for beginners. They can learn a lot of things from the coaching with complete ideas and processes. So, the following are the ideas for cake decoration:

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Chocolate Cake Design:

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You need to prepare runny chocolate, it’s consistency should not be watery. Use a spoon and gently pour it down from the edge of the cake and add a little amount of sauce to release the syrup. You can decorate the top with some gold dust and meringues etc. 

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Fruit Decorated Cake:

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Cake and fruits make a delicious combination that is too good to resist! Cake Making Classes in Chennai also provide the idea for decoration. The chefs will teach you all the techniques for decoration. You can add different types of fruits like kiwis, grapes, strawberries, cherries, raspberries, and apples, etc. 

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Gems Cake and Oreo Cookie cake decoration:

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You can use this method for Cadbury lovers. You can use Kitkat trips vertically like a chocolate wall. Now, sprinkle the colorful gems in the center to cover up the top surface. Another method is that- you can blitz some cookies with buttercream to create a textured effect on the sides of the recipe. You can use the chocolate sauce to add a dripping effect on the top of the cake, you can also add crushed cookies on the top. 

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Butter Cream Frosting and Flower Cake Decoration:

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You have to frost the first layer of cake. It is important to make sure that the amount of icing is good on this layer. It will support the second layer of the cake if you want to add one more layer. Use the spatula for icing. You can choose roses, sunflowers, hibiscus, pansies, and violets, etc which are bright and beautiful to look at. Before using, wash and dry them. You have to use a brush to straighten the petals and place them carefully on the top of the cake.

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Thus, these are some design tips to decorate a cake. You can join the Best Baking Classes in Chennai for more ideas and techniques. The chefs will teach you the proper way to bake a cake. Happy Baking!

Tips For Baking Cakes

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Baking Classes in Chennai

Baking is the process of cooking by dry heat typically in an oven, but can also be done on hot stones or hot ashes. There are several Baking Classes in Chennai that are conducted by various chefs and experts who give immense insight about various important aspects such as creating light blends, usage of raw materials, and setting up perfect oven temperature, etc. They derive their happiness in teaching cake baking to students and make the students bake their cakes.

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Tips For Baking Cakes:

Mixing With Bananas:

When there are ripe bananas, chocolate cakes can be baked instead of banana bread. So adding ripe bananas to chocolate cakes not only keeps the cakes moist but also adds good flavor to them.

Using Parchment Papers:

Taking a double sheet of parchment papers, setting the cake pan on it, and cutting it to the right size can be done while baking layer cakes. The layers can be removed and slipped out easily as required when the paper is put on each pan.

Adding Some Crunch:

Sprinkling the butter generously with granulated sugar, coconut, and chopped nuts can be done before baking if quick toppings for applesauce or banana cakes are needed so that the cakes come out with crunchy toppings.

Keeping Frost Soft:

Adding a teaspoon full of vinegar to the boiled frosting keeps the cakes soft and doesn’t crack when the cakes are cut. These delicious frosting recipes fancy up the cakes as well.

Adding Flavors On The Bottom:

Coating the bottom of cake pans with crushed graham crackers prevents sticking and adds interesting flavors to the cakes instead of tasty toppings.

Using Whisks:

Blending the cakes with wire whisks works much faster than sifting, and there’s not much to clean up instead of using hand sifters to sift dry ingredients for baking.

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Pouring Even Layers:

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Spreading the butter higher around the pan outside helps obtain nice even layers when baking layer cakes.

Spreading Frost Fast:

Spreading the Frost Fast is the simple way of baking cakes when there is only a little time for frosting. Molasses can also be spread and sprinkled with coconuts for keeping the cakes warm.

Using a DIY Baking Powder:

Combining two teaspoons of baking soda, one teaspoon of cream tartar and a spoon of cornstarch can be used for making DIY baking powder and the cakes can also be baked using this.

Popping The Air Bubbles:

Cakes should be rapped on the countertop sharply before putting them into the oven using pans. So, it is mandatory to make sure that they come out of the oven perfectly which eliminates most of the air bubbles.

Thus there are several reputable Cake Baking Classes in Chennai which teach all the above tips for baking cakes efficiently in catering to the training needs of the students and market analysis.